Nutella Ganache: 4 Ways!

Silky Nutella Ganache recipe on queensleeappetit.com

Filling cakes, piping cupcakes, dipping donuts, and a topping for ice cream and many other desserts. The possibilities for this Nutella Ganache are endless!

Ingredients

Nutella Ganache

1 cup (294g) Nutella
1/3 cup (75g) unsalted butter, cut into pieces (optional)
1 cup (240ml) heavy cream
2 Tablespoons (40g) light corn syrup

Nutella Sauce

1 cup (240ml) heavy cream
1 Tablespoon (15g) unsalted butter
1 cup (294g) Nutella
2 Tablespoons (40g) light corn syrup

Whipped Nutella Ganache Frosting:

2 cups (588g) Nutella
2 Tablespoons (40g) light corn syrup
1 cup (240ml) heavy cream
2 teaspoons (10ml) pure vanilla extract (optional)

Nutella Glaze

3/4 cup (221g) Nutella
1/2 cup (120ml) heavy cream
1 Tablespoon (20g) light corn syrup