- 2 onion (10 oz, 280 g)
- 12-20 scallions
-
4 small or 2 large zuchinni
-
4 bell pepper
- 2 carrot
- 2 yukon gold potatoes (9 oz, 260 g)
- 2 inch piece of ginger
- 1 bunch asparagus (5 oz, 140 g)
- 1 Japanese eggplant (4 oz, 115 g) [only if actually the japanese style eggplant]
- 4 king oyster mushrooms (eringi) (5 oz, 140 g)
- 5 oz regular mushrooms
- 8 to 10 mushroom
- 1 tomato (5 oz, 150 g)
- salad x3
- leeks
- spinach or arugula or other leafy green
- fresh basil
- 1 bunch swiss chard / kale / collard greens
- bay leaf
- chicken thighs
- 3 tbsp butter
- 4 oz cream cheese
- 1/2 lb jack cheese
- 1/2 cup chopped green olives
- 1/2 cup chopped ripe olives
- green salsa
- ~12 corn tortillas
- 2 cans coconut milk
- 2 c veggie stock
- yogurt (optional)
- toasted pita / lavash / other flat bread
- 2 packets of ravioli
- can tomatos
- 4 or 5 eggs
- 1/4 lb fontina cheese crated or sliced
- potstickers
- bay leaves
- ~~[ ] fitbit holder thing ~~
[ ] veggie bouillon