shopping
- almond flour
- eggs
- powdered sugar
- dried savory
- dried rosemary
- 1 teaspoon minced onion (fresh?)
- baby spinach
- ricotta (or cottage cheese?)
- small eggplant
- 28 oz can of fancy italian tomatoes
- lasagna noodles
- canned chickpeas 4
Tentative flavoring ideas:
- lemon curd
- white chocolate ganache
- carrot
- olive oil buttercream?
- peanut butter powder
- key lime
- creamcheese
-
vanilla
-
mice
- 50 grams of semi-sweet baking chocolate (Note 3)
- 1 tsp natural jasmine extract
-
Zest of one organic mandarin
- 350 grams fresh organic strawberries
-
50 basil leaves
- 1 tablespoon matcha powder
- dried lavender
- lavender oil
-
many lemons
- zest of two organic lemons
- 76 grams organic lemon juice
- zest of two organic lemons (Note 1)
- 76 grams organic lemon juice
Meals:
SUNDAY lasagna
- impossible (2lbs)
- fennel seed
- dried cilantro
- dried savory
- dried rosemary
- dried parsley
- 1 tablespoon minced fresh garlic
- 1 teaspoon minced onion (fresh?)
- baby spinach
- ricotta (or cottage cheese?)
- small eggplant
- 28 oz can of fancy italian tomatoes
- lasagna noodles
- mushrooms
Italian seasoning:
- 2 tablespoons dried basil
- 2 tablespoons dried oregano
- 2 tablespoons dried rosemary
- 2 tablespoons dried marjoram
- 2 tablespoons dried thyme
- 2 tablespoons dried savory
- 2 tablespoons dried cilantro
- 2 tablespoons dried red pepper flakes
Italian Sausage seasoning:
- 2 teaspoons dried parsley
- 2 teaspoons Italian seasoning
- 1 1/2 teaspoons black pepper
- 1/2 teaspoon fennel seed (we use whole, but you can crush the ½ teaspoon of whole seeds if you’d like)
- 1/2 teaspoon paprika
- 1 teaspoon red pepper flakes
- 2 teaspoons salt
- 1 tablespoon minced garlic (we use fresh if not making a big batch)
- 1 teaspoon minced onions (we use fresh if not making a big batch)
- 2 pounds ground beef (or turkey, chicken or pork)