meatloaf w/potatoes & broccoli
GLAZE
- 4 teaspoons vegetable oil
- 1/4 cup (60 grams) tomato paste
- 2 tablespoons cider vinegar
- 2 teaspoons honey
- 2 teaspoons Worcestershire sauce
- 2 teaspoons smooth dijon mustard
- 1/4 teaspoon table salt
MEATLOAVES
- 2 slices sandwich bread
- 1/2 medium onion, roughly chopped
- 1 garlic clove, chopped
- 1 medium stalk celery, roughly chopped
- 1 medium carrot, roughly chopped
- Olive oil, for cooking
- 1 teaspoon fine sea or table table salt, plus more for vegetables
- Freshly ground black pepper
- 2 pounds ground beef
- 2 large eggs
- 1 tablespoon tomato paste
- 1 teaspoon dijon mustard
- 1 teaspoon smoked paprika
- 2 tablespoons Worcestershire sauce
- 1/4 cup chopped fresh flat-leaf parsley
- 1/2 cup (120 grams) milk
POTATOES
- 2 pounds (905 grams) yukon gold potatoes (about 6)
- 8 tablespoons (4 ounces or 115 grams) unsalted butter
- 1 cup (235 ml) buttermilk
- 1 teaspoon fine sea or table salt
- Finely ground black pepper
Broccoli
2 lbs
creamy tomato soup and fancy grilled cheese
- creamy tomato soup
- 5 ciabatta or other good rolls or grillcheese bread
- 1 zucchini
- 8oz mushrooms
- 2 oz fontina
- 4 oz gruyere
pulled chicken tomatillo stuff w/arepas & slaw
- 2 lbs chicken
- 4 tomatillos
- 1 jalapeno
- 2 poblanos
- cilantro
- onion
- black beans
- scallion
- 1 lime
- sour cream / greek yogurt
ravioli w/zucchini lemon cream sauce & frozen veggies
- frozen veggies
- 2 pkgs ravioli
- 3 zucchini
- scallion
- cream cheese
- garlic
- butter
- salt & pepper
- reserved pasta water
- cherry tomatoes
- 1-2 lemons
Shopping list
- milk 2%
- milk lactose free
- greek yogurt
- fruit
- 1/4 cup (60 grams) + 1 tbsp tomato paste
- 2 tsp + 4 tbsp Worcestershire sauce
- 2 slices sandwich bread
- 1/2 medium onion, roughly chopped + 1 + 0.5
- 1 garlic head
- 1 medium stalk celery, roughly chopped
- 1 medium carrot, roughly chopped
- 2 pounds ground beef
- 2 pounds impossible
- 2 large eggs
- 1/4 cup chopped fresh flat-leaf parsley
- 1/2 cup (120 grams) milk
- 2 pounds (905 grams) yukon gold potatoes (about 6)
- 1 cup (235 ml) buttermilk
- 2 lbs broccoli
- creamy tomato soup
- 5 ciabatta or good grillcheese bread
- 4 zucchini
- 8oz mushrooms
- 2 oz fontina
- 4 oz gruyere
- 2 lbs chicken
- 4 tomatillos
- 1 jalapeno
- 2 poblanos
- cilantro
- black beans (2 cans or more)
- scallion
- 1 lime
- sour cream / greek yogurt
- frozen veggies
- 2 pkgs ravioli
- 1/4 c cream cheese
- reserved pasta water
- cherry tomatoes
- 1-2 lemons
- avocados
- mt dew
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