Produce
Vegetables
- 1 napa cabbage
- 5-10 lbs russet potatoes
- brussels sprouts (2 lbs)
- 2 small onions
- 1 shallot
- 1 red bell pepper
- 1 jalapeno
- 16 ounces cremini mushrooms, sliced
- 2 celery stalks, diced
- 2.5 lbs tomatoes
- cucumber
- scallion greens
- baby carrots Herbs
- fresh cilantro
- 2 bushy sprigs thyme (~2 tbsp leaves)
- fresh rosemary
- fresh thyme leaves Fruits
- 1 orange
Else
eggs & dairy
- eggs
- milk
- cream
- yogurt
- sour cream Dry goods
- 2 C fresh bread crumbs
- buns
- corn tortillas
- 3 cups vegetable broth
- capers
- pickles Protein
- white fish
- tuna packets
- tofud Freezer
- frozen corn
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